There is a one-month lag between the data being processed and the data being published to the MPI website. The data is provisional for three months from the time of its release and is at the national level only.
At least three years of data is available on the MPI website. Further time series of the data are available on Infoshare, a service provided by Statistics New Zealand which allows viewing of the meat slaughter statistics at both the national and the regional levels. http://www.stats.govt.nz/infoshare/. The most recent time series of the data will be available on Infoshare by the 30th of each month.
Questions about the data can be emailed to stats_info@mpi.govt.nz.

Report on surveillance of dairy products for chemical residues and contaminants to confirm dairy products meet New Zealand and international standards.

This booklet lists the food additives approved by the Food Standards Code for use in food. Additives can improve the keeping quality of a food by making it last longer on the shelf or in the fridge (for example, a preservative to prevent the growth of bacteria or a humectant to stop food from drying out), or improve the taste or appearance of a food (for example by the use of flavours, thickeners and colours).

This policy statement signals high level policy expectations for the production, manufacture and sale of novel foods cultured from animal cells. It sits alongside the New Zealand Food Safety (NZFS) regulatory statement for any business proposing to import, manufacture or sell an animal cell-cultured food product for human consumption in the New Zealand market under New Zealand food legislation.